Catering Software

Event proposals, menus, BEOs, scheduling and invoicing for caterers.

Independent research Real user ratings Reviewed Jul 2026

Catering software manages the full event lifecycle: proposals and menus, banquet event orders (BEOs), staffing and rentals, kitchen prep lists and invoicing. It replaces the tangle of spreadsheets, documents and email that catering teams juggle per event.

Compare the top 6 Catering Software options

Ranked by our editorial score. User rating is a consensus we calculate across multiple public review sites (Capterra, G2, Trustpilot and more), weighted by review volume — captured Jul 2026. Our score is a transparent 100-point rubric — see how we score.

Feature comparison

Feature Total Party PlannerCurateCaterZenHoneyBookFoodStormCaterease
Proposals & menus
BEO / event orders
Invoicing & payments
CRM / leads
Online ordering
Public pricing

Head-to-head comparisons

Compare any two Catering Software options side by side — or pick your own matchup.

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What Catering Software is & who it’s for

Who this is for

Off-premise caterers, restaurants with catering arms, and event/banquet operations that quote custom menus and coordinate staff, rentals and deliveries.

  • Create branded proposals and menus that clients approve online
  • Generate BEOs and kitchen prep / pull sheets
  • Schedule staff, rentals and deliveries per event
  • Cost recipes and track food/labor margins
  • Invoice, take deposits and collect balances

Features to look for

Must-have

  • Proposal and menu builder with online client approval
  • BEO and event timeline generation
  • Recipe costing and packing/prep lists
  • Staffing and rental scheduling
  • Invoicing, deposits and payments

Nice-to-have

  • CRM and lead pipeline
  • Online ordering for drop-off catering
  • Inventory and purchasing
  • Accounting and POS integrations
  • Client portal and e-signature

Pricing & what it costs

Catering platforms typically charge a monthly subscription from about $100–$300 for a single operation, scaling with users, locations or event volume. Some online-ordering-focused tools take a percentage of orders, so compare subscription vs. commission models against your mix.

Typical tierBallparkWhat you get
Small caterer~$100–$200/moProposals, BEOs, invoicing
Full-service operation~$200–$400/moStaffing, costing, portal
Online ordering focusSub + % of ordersDrop-off / e-commerce catering

Ballparks are general market ranges, not quotes. Confirm current pricing with each vendor.

Evaluation & demo checklist

  • Build a real proposal and send it for online approval
  • Generate a BEO and a kitchen prep sheet from one event
  • Confirm recipe costing reflects your true food cost
  • Test deposit + balance invoicing and payment
  • Check integrations with your POS or accounting

Risks & hidden costs

  • Commission models that get expensive on high online volume
  • Rigid templates that fight your proposal style
  • Weak staffing tools forcing side spreadsheets

Frequently asked questions

Do restaurants need separate catering software?

If catering is occasional, your POS may suffice. Once you run custom proposals, BEOs and event staffing regularly, dedicated software removes a lot of manual work.

Can clients approve and pay online?

Yes — online proposal approval, deposits and balance collection are core features. Confirm e-signature and payment options during a trial.

How we research. Rankings use a transparent 100-point rubric plus a consensus user rating aggregated across public review sites — never paid placement. We may earn a commission if you choose a provider through our links, at no cost to you; it never affects our assessments. Last reviewed July 17, 2026. Read our full methodology →